Filling technology selection
Juice and Tea Filling Machine Selection
Juice and tea projects must connect product condition to filling temperature, container heat resistance, closure behavior and the downstream cooling or hold sequence. A hot-fill route is preliminary until those inputs are confirmed.
Send Temperature and BottleSelection working asset
Where a juice or tea filler fits
Use these boundaries before discussing a model number.
Suitable for
Validated juice or tea products where recipe, fill temperature, package and shelf-life route are available for review.
Not automatically suitable for
Unspecified dairy, high-pulp, highly viscous, aseptic or cold-chain products without a defined process basis.
Selection status
Preliminary selection only. Final data will be defined in the technical proposal.
Selection working asset
Inputs to confirm before configuration
- Product recipe, pH, viscosity and particle information
- Target fill temperature and upstream product supply condition
- Bottle material and heat-resistance confirmation
- Closure specification and headspace requirement
- Cooling or hold sequence after filling
- Reference output and cleaning method
Selection working asset
Engineering decision checks
| Decision area | What to verify | Why it changes the machine |
|---|---|---|
| Product | Viscosity, fibers, pulp and foaming behavior | Changes valve path, flow control and cleanability |
| Thermal basis | Fill temperature, bottle heat resistance and cooling | Changes materials, transfer and downstream scope |
| Shelf-life route | Validated process and hygiene target | Changes the required filling environment and controls |
Selection working asset
Catalog-backed RXGF reference range
| Catalog family | Reference output | Reference container | Qualification |
|---|---|---|---|
| RXGF | 4,000-32,000 BPH | 500-2,000 ml PET | Preliminary hot-fill reference; final process and machine data require confirmation |
Buyer questions
Frequently asked questions
When is hot filling only a preliminary route for juice or tea?
Until the recipe, fill temperature, package heat resistance, closure and downstream hold or cooling sequence are confirmed, hot fill remains a screening route.
Last reviewed:
Next machine-selection action
Connect the product temperature to the package.
Share the recipe condition, target fill temperature, bottle, closure and cooling basis before selecting a route.